PETUNA SALMON SASHIMI WITH SOY, RICE WINE VINEGAR, AND JALAPEÑO
5 minutes
0 minutes
4 as an appetiser
Ingredients
INGREDIENTS
400g sashimi-grade Petuna Salmon, thinly sliced
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sesame oil
Juice of 1 lime
1 tsp honey
1 small jalapeño, thinly sliced into rounds
PREPARE THE SAUCE
In a small bowl, whisk together soy sauce, rice wine vinegar, honey, lime juice, and sesame oil.
PLATE THE SASHIMI
Arrange the salmon slices neatly on a serving platter.
ADD JALAPEÑO AND DRIZZLE SAUCE
Place a slice of jalapeño on top of each piece of sashimi.
Drizzle the soy sauce mixture evenly over the salmon and jalapeño.
SERVE
Serve immediately and enjoy.